The Food & Wine Pairing Guide

Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but The Food & Wine Pairing Guide aims to change that.
van Niekerk, K.; Burke, B.
21014
9781770077874
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€9.95 *
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Title: The Food & Wine Pairing Guide
Author: Katinka van Niekerk; Brian Burke
Publisher: Random House Struik
Cape Town, South Africa 2009
ISBN 9781770077874
Hardcover, 11 x 20 cm, 324 pages

Description: The Food & Wine Pairing Guide

Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy food & wine pairing guide aims to change that. Written in an accessible manner, it conveys the principles that underpin a good wine and food match. Katinka van Niekerk has developed food and wine matching courses which she presents both locally and abroad. A career in the wine industry was followed by a stint as a lecturer for the Cape Wine Academy and she is currently a consultant to chefs and winemakers as well as a visiting lecturer at many hotel schools and catering colleges. Brian Burke is a passionate foodie with a specific interest in food and wine pairing. During his years in the corporate arena, he hosted numerous business lunches and dinners and keenly felt the lack of a guide to assist him, at a glance, to select wines to accompany those meals.

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