The Best of Cooking in South Africa

The Best of Cooking in South Africa is the culmination of many years of testing and tasting and reflects the very best of the author's culinary creations.
21079
978-1-86872-519-9
ab 19.08.22 (Ende Betriebsurlaub)
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Title: The Best of Cooking in South Africa
Author: Lynn Bedford Hall
Photographer: Alain Proust
Publisher: Random House Struik
Imprint: Struik Lifestyle
Cape Town, South Africa 2000
ISBN 9781868725199 / ISBN 978-1-86872-519-9
Hardcover, 21 x 28 cm, 224 pages, over 300 colour photos

About: The Best of Cooking in South Africa

The Best of Cooking in South Africa is the culmination of many years of testing and tasting and reflects the very best of the author's culinary creations. Lynn Bedford Hall has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs. The range of recipes is wide: from starters, soups and salads to main course meals (including vegetarian dishes), decadent desserts and cheesecakes. A section on baking includes recipes for cakes, biscuits, scones, tea breads, yeast breads and rolls, and confectionery. The emphasis is on locally available ingredients, wholesome meals that are easy to prepare, and dishes that require little last minute attention. Whether your preference is for simple family fare or for elegant entertaining, this colourful volume will inspire every cook to approach food with renewed creativity.

Content: The Best of Cooking in South Africa

Introduction
Starters
Soups
Salads
Salad dressings
Seafood
Fish
Poultry
Beef
Lamb
Pork
Venison
Vegetarian main meals
Vegetables
Paste
Light Meals
Desserts, chilled
Cheesecakes
Desserts, warm
Cafos
Loaves
Scones and rusks
Biscuits and cookies
Breads awd rolls
Confectionery
Information
Index