Title: Cook with Ina Paarman
Author: Ina Paarman
Publisher: Random House Struik
2nd edition. Cape Town, South Africa 2009
ISBN 9781868725854 / ISBN 978-1-86872-585-4
Softcover, 21 x 30 cm, 160 pages, b/w illustrations
Ina Paarman here in Cook with Ina Paarman shows how much cooking of good food can add to the quality and enjoyment of our everyday lives. Change cooking to a relaxing and rewarding pastime with over 200 tried, tested and tasted South African recipes. It deals with starters, soups, fish and seafood, poultry, meat, vegetables, salads, outdoor entertaining, desserts and baking.
Ina Paarman is one of South Africa's most well-known and loved food writers and television personalities and the author of many successful cookery books.
General
Ina's Kitchen - History
Master guide to seasonal cooking in South Africa
Cook with confidence
Entertain with confidence
The selection of large kitchen appliances
Smoke roasting
Recipes
Starters
Soups
Fish and seafood
Poultry
Meat
Vegetables
Salads
Outdoor entertaining
Desserts
Bake with confidence
Index