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Weitere Empfehlungen zu La Petite Ferme. Rustic Contemporary Cuisine from Franschhoek
Authors: Mark Dendy Young
Publisher: Random House Struik
Cape Town, South Africa 2009
ISBN 9781770077829 / ISBN 978-1-77007-782-9
Hardcover, dustjacket, 24x26 cm, 144 pages, throughout colour photos
For more than two decades La Petite Ferme has been serving up delicious lunches to appreciative guests from all over the world, many of whom return time and again. The first cookery book written in 2002 by the original owner, Carol Dendy Young, was an outstanding success, but when Mark and Josephine Dendy Young took over the running of the restaurant, major changes were made – not only to the restaurant’s décor, but also to the menus.
La Petite Ferme is peppered with some of Carol’s more popular recipes as well as modern favourites, all featuring seasonal produce and all-new photography. La Petite Ferme remains what it has always been – a family affair – from its modest beginnings in 1984 when Carol and John Dendy Young served tea and light lunches and sold fresh fruit, jams and preserves, to the successful restaurant and winery, now owned and run by their son Mark and his wife Josephine, to the luxury guest cottages found there today.
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