Too Fresh to Flop

Too Fresh to Flop introduces delicious quiches, pizzas, savoury tarts and pies to tea-time treats, cakes, muffins, biscuits, rusks, breads and desserts.
21090
978-1-86872-756-8
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Title: Too Fresh to Flop
Author: Heilie Pienaar
Struik Publishers
Cape Town, South Africa 2002
ISBN 9781868727568 / ISBN 978-1-86872-756-8
Hardcover, 21 x 28 cm, 128 pages, throughout colour photos

Description:

Too Fresh to Flop is a collection of over 170 mouth-watering South African recipes that will appeal to experienced and novice bakers alike. Illustrated throughout with specially commissioned full-colour photographs, this tantalising selection covers cakes, pastries, tarts, scones, muffins, breads, biscuits and desserts, as well as chapters for children and special occasions. Practical and comprehensive, this book is an essential addition to every cook's library. The recipes range from delicious quiches, pizzas, savoury tarts and pies to tea-time treats, cakes, muffins, biscuits, rusks, breads and desserts. This book also includes a chapter on baking for special occasions as well as one on baking with children. Each recipe is clearly laid out with step-by-step instructions, and hints and tips are scattered throughout the text.

Content: Too fresh to flop

INTRODUCTION
BISCUITS AND RUSKS
BARS, SQUARES AND SWEET TREATS
QUICK LOAVES AND LARGE CAKES
BREADS
SWEET TARTS AND PASTRIES
MUFFINS AND SCONES
PIES AND SAVOURIES
DESSERTS
CELEBRATIONS
KIDS
MISTAKES AND CAUSES
GLOSSARY
INDEX

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