The French Affair: Tables of Love

The French Affair holds the Gourmand World Cokkbook Award in Best French Cuisine in the South Africa categrory.
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Title: The French Affair
Subtitle: Tables of Love
Author: Jan Hendrik van der Westhuizen
Publisher: Random House Struik
Imprint: Lifestyle
Cape Town, South Africa 2013
ISBN 9781432301972 / ISBN 978-1-4323-0197-2
Hardcover with dustjacket, 22 x 27 cm, 304 pages, 40 vintage illustrations


Writing the cookbook The French Affair: Tables of Love is dedicated to Jan Hendrik van der Westhuizen's love for food, beautiful tables, pictures and, most of all, memories was on a par with the excitement of whisking together his first mayonnaise at school and feeling the incredible satisfaction of something coming together with every dedicated effort put into it. So many things we make on a daily basis have a French connection. Little did he know that these techniques, methods and ingredients would one day take him on a journey far away to where they all originated. Jan Hendrik worked as a private chef on the French Riviera, and is currently living and working as an restaurant owner in the South of France.

Content: The French Affair: Tables of Love

Love on a plate
Gables & Goosberries
Copper pots & cobblestones
Pastel Blues & apricots
Sugar & spice