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West Coast Cookbook

West Coast Cookbook

The new edition of the West Coast Cookbook captures the essence of a great South African culinary tradition.
Paarman, Ina
21043
978-1-86842-385-9
neu

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19,95 €
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Title: West Coast Cookbook
Editors: Bergrivier Vissersvrouevereniging; Ina Paarman
Publisher: Jonathan Ball Publishers
2nd edition. Cape Town, South Africa 2014
ISBN 9781868423859 / ISBN 978-1-86842-385-9
Softcover, 30 x 21 cm, 143 pages, throughout colour photos

Description:

To preserve one aspect of their life and tradition on South Africa's Cape West Coast, the Bergrivier Vissersvrouevereniging, under the guidance of Ina Paarman, collected recipes of typical fare from this region. Some of the recipes in the collection are very old and represent much of the hardship experienced and ingenuity shown, by these people whose lives are inextricably bound to the sea. Included are memorable seafood dishes, delicious braai and meat recipes, soups that make you long for times past, and items for your 'pantry' because West Coast people understand the need to plan ahead for difficult times. The West Coast Cookbook also presents an anecdotal history of the region together with stunning full-colour scenic and food photography.

Content: West Coast Cookbook

Introduction
Fish Facts
Winter Comfort
Harvest from the Sea
Meat for the Pot
Salads for Summer
Our Daily Bread
In the Open Air
And Something to Do With It
Sweet Tradition
Food for Tomorrow
West Coast Idiom and Nicknames
Recipe Index


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