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Title: The ultimate Snowflake Collection
Author: Heilie Pienaar
Publisher: Random House Struik
Cape Town, South Africa 2012
ISBN 9781431702961 / ISBN 978-1-4317-0296-1
Hardcover, 22 x 28 cm, 176 pages, 90 colour photographs
There is nothing better than the aroma and taste of freshly baked goods. To experience this in your own home, we have included a range of quick and easy recipes, from classic favourites to new taste sensations. The book brings together an outstanding collection of sweet and savoury recipes for cakes, puddings, biscuits, tarts, pies, scones and muffins.
The compilation includes traditional South African recipes that our grandmothers used to bake, as well as recipes in keeping with modern trends, including new ingredients that have become well established and liked, such as sun-dried tomatoes and cranberries. Requests for egg-free sponges and healthy bakes have also been addressed.
Basic skills and readily available ingredients are required to prepare these recipes. There is no need for fancy equipment or outlandish, expensive ingredients, yet there are plenty of exciting ideas and new recipes to keep you inspired. And these bakes will turn out perfect every time, even if you have never baked before. The phrase 'practice makes perfect' certainly applies to the skill of baking. In The ultimate Snowflake Collection you will find many detailed basic techniques and practical tips designed to help you achieve delicious and tempting baked products.
Content: The ultimate Snowflake Collection
Pastries & doughs
Pies & tarts
Muffins & scones
Breads & loaves
Biscuits, cookies & rusks
Baking for kids
Traditional South African
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