What's cooking with contributions of Namibian chefs, by Chantel Loteryman

What's cooking: With contributions of Namibian chefs, by Chantel Loteryman. The Namibian Chefs Association (NCA). Namibia, Windhoek 2009. ISBN 9789991682075 / ISBN 978-99916-820-7-5

Chantel Loteryman is a Freelance Chef and Catering for Hunting Farms, Lodges, Deli’s, Functions, Corporate Functions, Ceremony’s, Platters for Business meetings and give training in Kitchen Hygiene and Training. She has contributed most of the recipes in "What's cooking: with contributions of Namibian Chefs."

Chantel Loteryman  

This nicely and practical made cookbook consits of many modern Namibian recipes which have been developed and tried by Namibian Chefs. The recipes that we have listed in the table of content below, cover all aspects of cooking and baking and include soups, fish, beef, poultry, vension, vegetable, pastries, cakes and desserts. The publisher, The Namibian Chefs Association (NCA), is a non-profit organization that serves the catering industry in terms of keeping members and suppliers / sponsors up to date with the culinary world, and the promotion of Namibian Cuisine and Chefs, through competitions and public demonstrations.

Content: What's cooking with contributions of Namibian chefs

Starters
Tomato Soup with Crispy Parmesan
Oven Roasted Sweet Potato with Cherry Tomatoes & Olivada
Cream of Asparagus Soup
Swakopmund Asparagus with Cheese Sauce
Pan Fried Calamari and Tomato Sweet Chili Sauce
Sweet Potato Ravioli with Baby Squid, Blue Cheese and Rocket
Aubergine Deluxe
Cocktail of crisp Baby Calamari Heads
Springbok Carpaccio
Kalahari Truffle Gratin
Red Pepper and Courgette Terrine
Deep Fried Roulade of Springbok Tongue
Tempura Calamari drizzled with Balsamic Reduction
Fried Calamari with Sweet Peppers and Garlic
Smoked Calamari Tartar with Goats Cheese
Scrumptious Vegetable Bubble
Roasted Calabash with Rosemary and Feta
Calamari Mousse with Cucumber & Fennel Mousse

Main Courses
Springbok Bobotie Cups, Saffron Cous-Cous
Game Fillet Strips layered with Green Figs & Mozzarella
Kabeljou baked in Garlic Butter
Banana Kabeljou with Fried Calabash and Mixed Vegetables
Springbok Rib stuffed with Sherry Peaches and Red Wine sauce
Kalahari Springbok fillet with a Rustic reconstructed Ratatouille
Roasted Springbok Loin, Potato Scales and Enyangwa Mash
Roast Springbok Fillet with Pepper & Rosemary Sauce
Seared Wild Rabbit served on a Pumpkin Compote
Warthog Fillet Surprise with Kalahari Truffle Risotto and Parmesan Tuille
Roasted Springbok with Gooseberry Sauce
Fish, Fish Kabeljou
Smoked leg of Warthog, Apple & Dried Mango Chutney

Desserts
Chili Chocolate Drink & Phyllo Cigars
Grilled Pears dressed with Tarragon Cream
Deep fried dried Plum stuffed with Almonds and rolled in chocolate
Sorghum Popcorn and warm Sorghum Shooter
Sticky Sweet Potato Dumplings with Cinnamon Vanilla Whipped Cream
Honey Nutty Sarnosas
Homemade Yoghurt Panna Cotta
Elements of Chocolate
Sorghum Crepes with Chili-infused Dark Chocolate Panache
Sweet Potato Pudding
Sweet Potato Cheesecake
Sweet Potato Ice-Cream with a Sorghum Chocolate Shooter
Date Ice-Cream Delight
Sweet Potato Cake,Cream Cheese & Orange Ganache

Apples Recipes
Apple & Pork Fillet Surprise
Apple and Onion Filling for Pancakes
Apple Pizza with Dates
Apple Ring Cake
Apple Tart with Custard
Chicken Fillets & Fried Apples
Baked Apple Meringue
Flavoursome Normandy Quiche
Curried Apple Soup
Honeyed Apple and Almond Surprise
Panna Cotta with an Apple Topping
Pork Rib with Apple and Chili Sauce
Apple Spice Cake
Apple Meringues on a Rice Bed
Apple and Pork Stew
Apple Cream Tart
Apple Chutney
Apple Tart
Sticky Apple and Raisin Tea Bread
Wiener Apple Cake
Apple and Beetroot Salad
Apple and Fish Bake
Apple and Granadilla Jam
Apple Pasta Salad
Apples on Puff Pastry
Appley Bread and Butter Pudding
Baked Apples in a Custard Sauce
Dessert-baked Apples
Mini Cinnamon Apple Pancakes
Zesty Apple Salad

This is an extract from the cookbook: What's cooking with contributions of Namibian chefs, by Chantel Loteryman.

Titel: What's Cooking
Subtitle: With contributions from Namibian chefs
Contribution: Chantel Loteryman
Publisher: The Namibian Chefs Association (NCA)
Namibia, Windhoek 2009
ISBN 9789991682075 / ISBN 978-99916-820-7-5
Spiral bound, 15 x 21 cm, 102 pages, throughout colour photos