A Kitchen Safari: Stories & Recipes From The African Wilderness

A kitchen safari with stories and recipes from the African wilderness and the author's passion for Pan-African cuisine.
Ndlovu, Dumi; Short, Yvonne
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978-1-77007-807-9
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Title: A Kitchen Safari
Subtitle: Stories & Recipes From The African Wilderness
Author: Dumi Ndlovu; Yvonne Short
Publisher: Random House Struik
2nd edition. Cape Town, South Africa 2009
ISBN 9781770078079 / ISBN 978-1-77007-807-9
Hardcover, dustjacket, 21 x 21 cm, 192 pages, throughout colour photos

Description:

&BEYOND (formerly CC Africa) is proud and delighted to present this cookbook, which contains the heart, soul and very essence of our passion for taking care of our guests and for all things African, not the least being our way of cooking, Pan-African cuisine. Our commitment to African hospitality has led to us establishing one of the finest lodge and safari circuits on the continent, and we hope that this collection of recipes and stories from those who create our food will give you a taste of just how much we love feeding you! We dedicate this book A Kitchen Safari: Stories & Recipes From The African Wilderness to our guests who have relished and praised our food, and to all the &BEYOND chefs who have prepared it with such love and personal, unpretentious attention. We thank you all from the bottom of our hearts and from the breadth of our kitchens across the African subcontinent.

Content: A Kitchen Safari. Stories & Recipes From The African Wilderness

Breakfast
Coffee French Toast with White Chocolate
Eastern Cape Roosterkoek
Frittata of Asparagus and Goat's Cheese
Granola Muffins with Raspberry Preserve
Honeyed Muesli and Yoghurt in a Glass
Lunch
Baked Goat's Cheese in Vine Leaves
Chicken Sandwiches Two Ways
Great Safari Lunch Sandwiches
Smoked Springbok Carpaccio with Summer Greens
Tamales with Corn and Sweet Potato Filling
Tarte Tatin of Roasted Fennel and Pear
Turkey with Pine Nuts and Sultanas
Soups
911 Green Gazpacho
Laksa of Mushrooms and Chillies
Pumpkin Soup Every Which Way
Tomato, Tamarind and Ginger Soup
Zanzibar Fish Soup
Dinner
African Roast Rib of Beef with Cumin
Botswana Beef and Roasted Peppers
Can Can Chicks
Duck with Kumquat and Chilli Marmalade
Prune and Venison Pan Pie
Roast Beef with Whole Roasted Vegetables
Whole Roasted Baby Chickens with Green Olives
High Tea
Coffee and Walnut Cake
Koeksisters with Dates and Halva
Pear and Almond Tart
Salads
Picnic Bean Salad with Macadamia Pesto
Salad of Roasted Aubergine, Tomato and Mint
Spiced Lentils
Summer Salad of Watermelon, Pears and Pecorino
White Bean Tahini
Vegetarian
Baked Sweet Potatoes with Cottage Cheese
Citrus-Glazed Onions
Three Cheese Bread and Butter Pudding
<Snacks and Sundowners
Caramelised Nuts
Frozen Sundowners
Green Apple Martinis
Parmesan and Black Mustard Seed Wafers
Desserts
Banana and Rum Ice Cream
Choc Crisps and Preserved Ginger
Chocolate Pan Souffle with Orange and Mint
Fig and Orange Cigars
Halva Rosewater Ice-Cream
Hot Ginger Plums with Nut Brittle
Orange Pistachio Pastries
Roasted Bananas Over the Fire
Spiced Orange Ice-Cream
Sauces for Desserts
Best Chocolate Sauce Ever
Lemon Curd
Roasted Nut Honey
Drinks
Espressotinis
Frozen Sundowners
Green Apple Martinis
Hot Spiced Orange Tea
Ouma Grietjie's Lemon Syrup
Picnics
Camping Bread
Chilli'ed up Chilled Melon Skewers
Great Safari Lunch Sandwiches
Picnic Bean Salad with Macadamia Pesto
Accompaniments
Candied Lemon with Vanilla
Dukkah Spice Blend
Kumquat and Chilli Marmalade
Old-Fashioned Quince Compote
Roasted Beetroot
Roasted Nut Oil
Rouille
Scott's Pineapple Chutney
Spiced Oranges

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