Book title: The 4x4 Cookbook
Author: Rita van Dyk
Cape Town, 2000
Softcover, 15x25 cm, 144 pages
This text provides recipes and hints for complete, filling and tasty meals in the wilderness. It explains simple ways to help you cope with the special requirements for cooking in the African bush and contains more than 300 recipes which have all been selected to cater for outdoor enthusiasts.
Eating beneath the stars around the campfire remains one of life's great pleasures. The 4x4 Cookbook includes more than 300 filling and tasty campfire recipes that have all been carefully selected and adapted to cater for outdoor enthusiasts. It also provides simple ways to help you cope those who enjoy the pleasures of the wilderness, and will no doubt take its rightful place amongst the bird identification guides and other books in your safari vehicle.
Rita van Dyk has worked for Penduka Safaris as a freelance cook on many mobile safaris in the wilderness areas of Botswana, Namibia and Zimbabwe, as well as on advertising film shoots in remote places such as the Namib Desert and the Richtersveld. Together with her husband Johan, she runs a successful book marketing company from their farm in the picturesque Hennops River Valley. The 4x4 Cookbook is her third book.