The East African Cookbook

The East African Cookbook features many modern recipes that are rooted in traditional methods and tastes.
Jog, Shereen
41000
978-1-43-231034-9
sofort lieferbar
neu
16,20 € *

Title: The East African Cookbook
Authors: Shereen Jog
Publisher: Penguin Random House South Africa
Imprint: Struik Lifestyle
Cape Town, South Africa 2020
ISBN 9781432310349 / ISBN 978-1-43-231034-9
Softcover, 21 x 25 cm, 152 pages, throughout colour photographs

About: East African Cookbook

In The East African Cookbook, fifth-generation Tanzanian Shereen Jog shares a selection of mouth-watering recipes reflecting a cuisine that is both modern and multicultural. Yet this cuisine is rooted in the traditional methods and tastes of East Africa and India, from where a large portion of the population originates. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. The new, younger generation of East Africans is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in The East African Cookbook is therefore as modern as it is traditional, as healthy as it is wholesome - and influenced by the different cultures found in Tanzania. Accessible to the home cook and bursting with the spices and flavours of East Africa and India, The East African Cookbook is a great way to introduce traditional East African and Indian flavours into the home.

Content: East African Cookbook

Introduction
Salads
Soups
Meat
Poultry
Seafood
Vegetables
Desserts
Index