Author: Ina Paarman
Publisher: Random House Struik
Cape Town, 2009
ISBN: 9781868725854
Softcover, 21x30 cm, 160 pages, illustrated
Dieses Kochbuch der in Südafrika weit bekannten Ina Paarman spart zwar mit Bildern und enthält dafür 200 südafrikanische Rezepte, die sehr genau überprüft und bewährt sind.
Ina Paarman here shows how much cooking of good food can add to the quality and enjoyment of our everyday lives.
Change cooking to a relaxing and rewarding pastime with over 200 tried, tested and tasted South African recipes.
Ina Paarman is one of South Africa's most well-known and loved food writers and television personalities and the author of many successful cookery books.
It deals with starters, soups, fish and seafood, poultry, meat, vegetables, salads, outdoor entertaining, desserts and baking.