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Author: Katinka van Niekerk; Brian Burke
Publisher: Random House Struik
Cape Town, 2009
Hardcover, 11x20 cm, 324 pages
Die Frage, welcher Wein zu welchem Gericht paßt, stellt sich auch in Südafrika und seinen Nachbarländern. Dieser Kulturführer ist auf die jeweiligen Weine und Spezialitäten Südafrikas zugeschnitten.
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy food & wine pairing guide aims to change that. Written in an accessible manner, it conveys the principles that underpin a good wine and food match.
About the author:
Katinka van Niekerk has developed food and wine matching courses which she presents both locally and abroad. A career in the wine industry was followed by a stint as a lecturer for the Cape Wine Academy and she is currently a consultant to chefs and winemakers as well as a visiting lecturer at many hotel schools and catering colleges.
Brian Burke is a passionate foodie with a specific interest in food and wine pairing. During his years in the corporate arena, he hosted numerous business lunches and dinners and keenly felt the lack of a guide to assist him, at a glance, to select wines to accompany those meals.