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Title: Season to Taste
Author: Liam Tomlin
Cape Town, South Africa 2005
ISBN 1770072004 / ISBN 1-77007-200-4
Hardcover, dustjacket, 24 x 31 cm, 224 pages, throughout colour photos
Season to Taste is a cookbook based on Liam Tomlin’s 18 favourite ingredients and aimed at experienced cooks and chefs. Ingredients include mushrooms, asparagus, oysters, scallops, squab, duck, chocolate, berries and citrus fruits. Each of the 18-chapters includes information about the ingredient, how to buy the best produce, seasonal information and classical recipes and techniques with a modern interpretation. The recipes are clear and easy to follow and are accompanied by beautiful photographs by Geoff Lung. A comprehensive section of 96 basic recipes and 12 basic techniques is also provided. Season To Taste is a well-travelled book; it began its journey in Australia where Liam Tomlin lived for many years and, where the design and food photography were completed; then on to Ireland where it was researched and written. Finally it arrived at its end destination, South Africa, to be published.