Brunch: over 80 recipies for breads and pastries, cereal, eggs, fruit, meat, fish, vegetarian and drinks.
Skipper, Joy
sofort lieferbar
9,95 € *

Title: Brunch
Author: Joy Skipper
Publisher: Struik Publishers
Cape Town, South Africa 2007
ISBN 9781847730015 / ISBN 978-1-84-773001-5
Softcover, 12 x 18 cm, 192 pages, throughout colour photos

About: Brunch

Brunch is a meal that combines both breakfast and lunch, eaten around midday or late in the morning, on lazy days off. It is an incredibly versatile meal, conjuring up relaxed Sunday mornings and food to be savoured, never hurried. Brunch can incorporate both healthy dishes and wonderfully indulgent foods, from oatmeal with summer berries and yoghurt to eggs Benedict, syrup-drenched pancakes and homemade cakes and breads. Joy Skipper is an experienced food writer and recipe stylist who has worked for a number of magazines in the United Kingdom, including the Telegraph (magazine) and WeightWatchers.

Content: Brunch

Useful ingredients
Bread, muffins and pastries
Pancakes and waffles
Meat and fish

A brunch recipe: Spicy baked Pears

Spicy baked Pears are perfect to serve for a winter brunch, quite light but really delicious and pears are at their best at this time of year.

25 g (0.9 oz) butter, softened
50 g (1.75 oz) soft light brown sugar
1 egg yolk
100 g (3.5 oz) almond macaroons, crumbled
6 ripe pears
2-3 tbsp Grand Marnier
200 g (7 oz) Greek yoghurt
Sprinkling of ground cinnamon