Title: Braai Masters of the Cape Winelands
Subtitle: Braai Recipes & Wine Pairing Tips from the West Coast to the Karoo
Editors: Wines Of South Africa; Lindsaye McGregor; Erica Moodie
Publisher: Jonathan Ball Publishers (Pty) Ltd
Imprint: Sunbird Publishers (Pty) Ltd
Cape Town, South Africa 2011
ISBN 9781920289331 / ISBN 978-1-920289-33-1
Hardcover, dustjacket, 22 x 28 cm, 175 pages, throughout colour photographs
Braai Masters of the Cape Winelands celebrates the best of South African hospitality. These inspiring yet easy-to-follow braai recipes from local personalities in the Cape Winelands are complemented by expert wine-pairing suggestions. As skilled at manning the fire as they are in the cellar, these men and women share their secret recipes and braai tips for the most succulent, flavoursome dishes. Enjoy Jan 'Boland' Coetzee's rack of yearling lamb paired with some elegant Pinot Noir. Tuck in to Schalk Burger senior's wild Cape boar braai along with a Pinotage-led red, or Paul Cluver junior's can-can chicken in the Weber with a glass of crisp Chardonnay.
Not to mention melt-in-the-mouth gemsbok fillet complemented by an easy-drinking Merlot, or a bobotie-spiced ostrich fan fillet perfectly paired with a glass of bold Shiraz.
Try your hand at making Elma Bruwer's classic boerewors recipe for a juicy winner at your next braai. Or how about snoek smoked over hot coals, crayfish grilled right on the beach or a waterblommetjie potjie simmering in a traditional cast iron pot - with all the essential tips for masterpiece meals? With plenty of ideas for exciting salads and side dishes, breads, cheese plates, preserves and desserts, this collection of unusual recipes is sure to provide inspiration for the best braais ever.
Wines of South Africa (WOSA) is an independent, not-for-profit, industry-owned organisation which promotes the export of all South African wines by building an awareness of our beautiful and diverse winelands, warm and friendly people, hospitable and well organised wine routes, superb wines and delicious local cuisine.