Sugar & Spice. Baking the Cape Malay Way

Sugar and Spice showcases traditional Cape Town recipes for biscuits, cakes, pastries, puddings, cheasecakes, scones, muffins, doughnuts, koeksisters, breads, sauces, konfyts and jams.
sugar-and-spice
978-1-77007-826-0
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Book title: Sugar & Spice. Baking the Cape Malay Way
Author: Zainab Lagardien
Imprint: Lifestyle
Publisher: Random House Struik
Cape Town, South Africa 2010
ISBN 9781770078260 / ISBN 978-1-77007-826-0
Hardcover, 22x29 cm, 144 pages, throughout colour photographs

Description:

Sugar and Spice showcases traditional Cape Town recipes, as well as some that have been adopted by the Cape Malay community over the years. This collection of 166 recipes covers biscuits, cakes, pastries, puddings, cheasecakes, scones, muffins, doughnuts, koeksisters, breads, sauces, konfyts and jams. The straightforward and practical instructions will appeal to beginners, accomplished bakers, and anyone traditionally passed from mother to daughter. The more traditional Cape Malay character of the recipes is enhanced by photographs that will inspire and delight. Visually, Sugar and Spice is an invitation to bake the Cape Malay way.

Content:

Biscuits
Cakes
Pastries
Puddings
Cheasecakes
Scones
Muffins
Doughnuts
Koeksisters
Breads
Sauces
Konfyts
Jams