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Weber Braai Bible

Weber Braai Bible

Weber Braai Bible, winner of the 2014 Gourmand World Cookbook Award, is a groundbreaking compendium on braaing South Africa and Namibia style.
21071
978-1-4323-0407-2
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39,95 €
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Title: Weber Braai Bible
Author: Jamie Purviance
Genre: Cookbook
Publisher: Random House Struik
Imprint: Struik Lifestyle
Cape Town, South Africa 2014
ISBN 9781432304072 / ISBN 978-1-4323-0407-2
Hardcover, 22 x 28 cm, 320 pages, 1000 photographs

Description:

Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor braaing, adapted to South African and Namibian tastes and eatables. It consists of 150 tried-and-tested recipes for meat, poultry, seafood, vegetables and fruit-based desserts, all interspersed with handy hints and tips. Over 1000 great step-by-step photographs help to guide readers through every process. Whether you cook with gas or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to grill the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. If braaiing is part of your way of life, and you want to take your outdoor cooking to the next level, you don’t need to look further than to the Weber Braai Bible.

Content: Weber Braai Bible

Braai Basics
Red Meat
Pork
Poultry
Seafood
Vegetables
Fruit
Resources
Index


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