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Veld to fork. Slow food from the heart of the Karoo

Veld to fork. Slow food from the heart of the Karoo

Veld to fork: Slow food from the heart of the Karoo was the 2013 winner of the Gourmand World Cookbbok Award in the Best Chef Cookbook Category.
21194
978-1-4323-0093-7
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26,80 €
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Title: Veld to Fork
Subtitle: Slow food from the heart of the Karoo
Author: Gordon Wright
Publisher: Random House Struik
Imprint: Lifestyle
Cape Town, South Africa 2013
ISBN 9781432300937 / ISBN 978-1-4323-0093-7
Softcover, 22 x 26 cm, 160 pages, 100 colour photographs

Description:

Veld to Fork is a celebration of life, through food, in the beautiful karoo. It is about good, honest cooking using the freshest ingredients. It is about knowing where your ingredients come from and that they were properly grown and harvested. Add simple recipes and you get tasty, healthy food and delighted guests. This book is not about big words or complex ingredients that nobody can pronounce or has heard of before. Rather, its purpose is to encourage you to try your hand and enjoy the art of food-making through whole, pure and simple food. Veld to Fork is also a nostalgic look at what we have forgotten and need to re-learn in this fast-paced life we all live. Preparing a meal should be a gathering of family and friends around the kitchen table, and enjoying it together the delightful reward. You will note that there are very few complicated recipes in this book as the author hopes to show you that with simple, quality ingredients, some time and a good dollop of enthusiasm, anyone can cook.

Content: Veld to fork. Slow food from the heart of the Karoo

About the author
The Karoo, Graaff-Reinet and its people
Soups
Meat
Karoo Lamb and Mutton
Nguni Beef
Free range chicken
Vension, Furred and Fowl
Charcuterie and Deli cuts
Sides and vegetables
Desert in the desert
Preserves and baked treats
Recipe index


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