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Roast Duck on Sunday

Roast Duck on Sunday

Roast Duck on Sunday includes a wide variety of sumptuous recipes, from comforting soups and traditional roasts to zesty salads and surprisingly simple desserts.
21052
978-1-77-007898-7
neu

sofort lieferbar

23,50 €
inkl. 7% MwSt., zzgl. Versandkosten

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Title: Roast Duck on Sunday
Author: Zuretha Roos; Annalie Nel
Publisher: Random House Struik
Imprint: Lifestyle
Cape Town, South Africa 2011
ISBN 9781770078987 / ISBN 978-1-77-007898-7
Hardcover, dustjacket, 24x27 cm, 192 pages, throughout colour photos


Description:

Sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They have enduring memories of Ouma Sannie’s farm kitchen and the food and lavish dinners she prepared. Their mother was a splendid cook and had a wide repertoire of dishes, some of which are included here. One of her pièces de résistance was her succulent, roast Muscovy duck, served as a fortnightly Sunday feast with crispy potatoes and home-grown veggies.

The sisters fondly remember the golden-brown bird that adorned their Sunday dinner table. With these culinary doyennes preceding them, it’s no wonder that an enthusiasm for food is embedded in their genes. Annalie prefers the more traditional, family recipes and is the custodian of the heirloom recipes, while Zuretha tends to experiment with new tastes. Their differing approaches to food ensure that Roast Duck on Sunday includes a wide variety of sumptuous recipes, from comforting soups and traditional roasts to zesty salads and surprisingly simple desserts.


Contents:

Annie says
Zuri says
Pantry lore
A savoury smorgasbord
Sumptuous soups, breads and pastries
The tide is running
The mainstay of meals
Lots of side dishes
Something sweet i
Dressings, sauces and other goodies
Index
Weights and measures


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