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Relish. Easy Sauces, Seasonings and Condiments to Make at Home

Relish. Easy Sauces, Seasonings and Condiments to Make at Home

Relish is a cookbook that aims to bring flavour into daily cooking and helps to make easy sauces, seasonings and condiments.
Cabano, Sonia
21159
978-1-77007-867-3
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Book title: Relish
Subtitle: Easy Sauces, Seasonings and Condiments to Make at Home
Author: Sonia Cabano
Imprint: Lifestyle
Publisher: Random House Struik
Cape Town, South Africa 2011
ISBN 9781770078673 / ISBN 978-1-77007-867-3
Softcover, 19x25 cm, 192 pages, throughout colour photographs

Description:

To eat with relish means to enjoy food; to take pleasure in it. A relish is also something that adds an agreeable taste or flavour, pepping up everyday meals and special occasion dishes alike. Using a variety of culinary influences - Indian, Italian, Thai, Oriental, Mediterranean and North African - Sonia Cabano has created over 280 easy-to-follow recipes that embrace a world of flavours, from salts and rubs to spice blends, marinades, sauces, condiments, and a whole lot more.

They are fun to make, free of additives, colourants and preservatives, can be tailored to suit individual tastes and are less expensive than the bought equivalent. Using just a few easily obtainable items of equipment, along with the best ingredients you can find and your own common sense and skills, you can now liven up your everyday cooking with the marvellous bounty nature blesses us with throughout the year.

Content: Relish. Easy Sauces, Seasonings and Condiments to Make at Home

Contents
Introduction
Flavoured salts and sugars
Dry and moist savoury rubs
Marinades
Stocks and sauces
Pasta sauces
Dressings and dips
Spice blends and pastes
Infused oils and vinegars
Home-made dairy products
Pickles and preserves
Condiments and relishes
Index
Bibliography


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