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Author: Heilie Pienaar
Cape Town, South Africa 2000
ISBN 1868723917 / ISBN 1-86872-391-7
Softcover, 21x28 cm, 96 pages, throughout colour photos
An introduction guides the reader through the intricacies of building a good fire and provides invaluable information on buying, preparing and cooking meat, chicken or fish over coals or gas, on the Weber or in a potjie. Recipes range from beef, lamb, pork, venison and ostrich to chicken, fish, spit-roasting and potjiekos. Also included are snacks, salads and vegetables, breads and pap, sauces, marinades and butters, and desserts. Beautifully illustrated throughout with full colour photographs. This wonderful cookbook will become an indispensable addition to any keen braaier's library.
About the Author:
Heilie Pienaar's wealth of experience with food has been gained from her close involvement with the Meat Board, Snowflake and Woolworths. By combining her degree in home economics and her passion for creating recipes and trying out new ideas, Heilie Pienaar began a career in recipe development and food styling. Ten years down the line, she currently consults and develops recipes for many of the top food companies in South Africa.
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