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Karoo Venison

Karoo Venison

Karoo Venison is full of recipes for nutritious and delicious meals using this low-fat and versatile meat.
karoo-venison
978-1-919938-68-4
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Title: Karoo Venison
Authors: Albe Neethling, Annatjie Reynolds, Lynne Minaars
Imprint: Sunbird Publishers
Publisher: Jonathan Ball Publishers
3rd edition. Johannesburg & Cape Town, South Africa 2011
ISBN 9781919938684 / ISBN 978-1-919938-68-4
Softcover, 21 x 30 cm, 200 pages, throughout b/w and colour illustrations

Description:

Karoo venison is an excellent substitute for other red meat. The animals roam freely in their natural habitat. Venison is not genetically manipulated and is free of synthetic hormones and the influence of pollution, making it a natural and healthy product. Venison has optimal nutritional value, with minimum fat, cholesterol or kilojoules, and is packed with essential protein. Often venison is perceived as being tough and dry, as well as time-consuming to prepare. However, this prejudice is due to a lack of knowledge. This is precisely where Camdeboo Karoo Venison comes into the picture. With the information compiled in this book, every cook's dream of preparing healthy and interesting venison dishes for family and friends is within reach. Each meal can become a healthy, hassle-free and exciting festivity, by applying the information for various cuts, marinades and accompanying dishes.


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