Springe zum Hauptinhalt »

Seiten durchsuchen

0 Artikel, 0,00 €
zum Warenkorb »

Your Shopping cart is empty.

 

Cooking with Jenny Morris

Cooking with Jenny Morris

Sprinkled with personal anecdotes, Cooking with Jenny Morris captures the very essence of food in over 200 recipes.
Morris, Jenny
21165
978-1-920289-38-6
neu

sofort lieferbar

39,95 €
inkl. 7% MwSt., zzgl. Versandkosten

Weitere Empfehlungen zu Cooking with Jenny Morris

Taking it Easy

Taking it Easy

32,50 €
inkl. 7% MwSt., zzgl. Versandkosten
A Chimpanzee in the Wine Cellar

A Chimpanzee in the Wine Cellar

22,00 €
inkl. 7% MwSt., zzgl. Versandkosten
Roots, Shoots & Leaves

Roots, Shoots & Leaves

29,95 €
inkl. 7% MwSt., zzgl. Versandkosten
Harvest Diaries

Harvest Diaries

19,95 €
inkl. 7% MwSt., zzgl. Versandkosten
Angela Day Modern Classics

Angela Day Modern Classics

17,50 €
inkl. 7% MwSt., zzgl. Versandkosten
Evita's Bossie Sikelela

Evita's Bossie Sikelela

19,95 €
inkl. 7% MwSt., zzgl. Versandkosten

Title: Cooking with Jenny Morris
Author: Jenny Morris
Publisher: Jonathan Ball Publishers
Johannesburg & Cape Town, South Africa 2011
ISBN 9781920289386 / ISBN 978-1-920289-38-6
Hardcover, 21x27 cm, 288 pages, throughout colour illustrations

Description:

Jenny Morris welcomes you into the warm, fragrant kitchen of The Cook’s Playground, her culinary school based in Cape Town. Drawing on the treasured childhood memories that shaped her abiding love of food, Jenny has created a definitive collection of taste sensations. An inspired and adventurous cook, she transforms the simplest, freshest ingredients into tantalising feasts to share with family and friends on any occasion. Try Banana Pancakes topped with Bacon, Brie and Caramelised Pear for a special-occasion breakfast, or a sensual salad of Dukkah-tomato and Aubergine as a start to a long, lazy lunch.

For the more adventurous, Oysters Dressed with fresh Pomegranate Juice is a sure winner, while Sesame-seared Tuna with Wasabi Sour Cream Dip offers an explosion of flavour. There is nothing to beat Slow Lazy Man Lamb on a cold winter’s evening, while Pink Prawn and Watermelon is perfect for summer. Soups, pastas, side dishes and desserts in abundance – there is something to tempt you throughout the day. Sprinkled with personal anecdotes, and narrated with characteristic sparkle and quirky humour, Cooking with Jenny Morris captures the very essence of food in over 200 accessible, imaginative recipes.


Auszug aus diesem Buch: