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Cheeses of South Africa

Cheeses of South Africa

Cheeses of South Africa celebrates a quiet revolution in South African cheesemaking.
21180
978-1-920289-37-9
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Title: Cheeses of South Africa
Author: Kobus Mulder
Photographer: Russel Wasserfall
Publisher: Jonathan Ball Publishers
Johannesburg & Cape Town, South Africa 2013
ISBN 9781920289379 / ISBN 978-1-920289-37-9
Softcover, 18x25 cm, 224 pages, throughout colour photos

Description:

Cheeses of South Africa celebrates a quiet revolution in South African cheesemaking. In line with the global trend towards organic, locally based eating, artisanal producers are changing the way we think about cheese, producing superb, flavourful cheeses, made with milk from cows, goats, sheep and even buffalos, that express their terrain of origin, the health of the animals and the personalities of their makers. Cheeses of South Africa profiles 22 of these cheeseries, including popular award-winners such as Dalewood and Klein River. Each chapter features detailed 'Cheese Notes' by the inimitable Kobus Mulder, of Agri-Expo, who has done so much to energise the growth of local artisanal cheesemaking.

Content: Cheeses of South Africa

Foreword by Kobus Mulder
Introduction
Aidan Pomario
Alpine Goats Cheese
Beaconsfield
Belnori
Buffalo Ridge Mozzarella
Cloud Cottage
Chrissie's Country Cheese
Dalewood Fromage
Foxenburg Estate
Ganzvlei
Gay's Guernsey Dairy
Goat Peter
Healey's Cheddar
Hijke Cheese
Indezi River
Klein River
Myst Hill
Ovis Angelica
Silver Lily
Simply Natural
Swissland Cheese
Zandam Cheese
Cheese Awards
Directory


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