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Catch it, cook it in Southern Africa

Catch it, cook it in Southern Africa

Catch it, cook it in Southern Africa bridges the gap between catching your fish and bringing it to the table.
Crous, Hennie
22178
978-1-4317-0083-7
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Title: Catch it, cook it in Southern Africa
Subtitle: A guide to preparing your catch
Author: Hennie Crous
Publisher: Randomhouse Struik
Imprint: Nature
Cape Town, South Africa 2012
ISBN 9781431700837 / ISBN 978-1-4317-0083-7
Softcover, 15 x 21 cm, 144 pages, numerous colour photos

Description:

Many books have been written on how to catch fish and all this involves: tackle selection and preparation; bait choices and how to collect them, as well as the finer details on angling techniques. Even more books have been written on how to cook your catch or the fish that you have purchased; but very few books, if any, provide you with detailed information on how to care for your fish after you have caught it and how to cut it up. In this book Hennie Crous will try to bridge this gap by illustrating and describing how to preserve the quality of your catch, and the techniques of filleting the fish, as well as giving you his selection of favourite recipes. These are not necessarily all his own recipes; there are ones he has come across, tried (often modified) and enjoyed over many years of catching and cooking fish. Hennie Crous hopes they will give you some exciting variations on preparing your catch.

Content: Catch it, cook it in Southern Africa

Near-shore species
Snoek
Geelbek (Cape Salmon)
Red Stumpnose
Roman
King (Spanish) Mackerel
Mackerel
Carpenter (Silverfish)
Chokka Squid
Kob
Offshore species
Longfin Tuna
Dorado
Yellowfin Tuna
Broadbill Swordfish
Angelfish
Sole
Wahoo
Mako
Kingklip
Skipjack
Hake
Species caught from the shore
Galjoen
Elf (Shad)
Blacktail
Bronze Bream
Musselcracker
White Stumpnose
West Coast Rock Lobster
Black Mussel
Spotted Grunter
Octopus


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