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Author: Callie Maritz; Mari-Louis Guy
Publisher: Random House Struik
Cape Town, South Africa 2011
ISBN 9781770078529 / ISBN 978-1-77-007852-9
Hardcover, 24x27 cm, 192 pages, throughout colour photos
Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love & Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts.
Also like Cakes to Celebrate Love & Life , this book is a selection of the recipes they use weekly in baking for their shop in Cape Town, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!
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