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Braai

Braai

Braai offers a collection of contemporary braai recipes, from beef, lamb, pork, chicken, game and seafood through vegetables, salads, breads and desserts.
21033
9781770075061
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Title: Braai
Subtitle: 166 modern recipes to share with family and friends
Author: Hilary Biller; Jenny Kay; Elinor Storkey
Publisher: Random House Struik
Imprint: Struik Lifestyle
Cape Town, South Africa 2008
ISBN 9781770075061
Softcover, 20x25 cm, 176 pages, throughout photos


Description:

Braai: 166 modern recipes to share with family and friends is a collection of contemporary braai recipes for modern living. Braaiing is a way of life for South Africans, and the ideal way to entertain friends and family. Whether your choice is an open fire, kettle braai or gas-fired skottel, these recipes are bound to inspire you to get outdoors and take advantage of the fresh air and the finest local products. The uncluttered design, superb photographs and simple instructions make this an easy-to-follow book that will appeal to novice braaiers as well as more experienced cooks.


Content:

INTRODUCTION
MEAT
Beef
Lamb
Pork
Game
POULTRY
Chicken
Turkey & Duck
SEAFOOD
VEGETABLES

BREADS
SALADS
DESSERTS
MARINADES & RUBS

INDEX


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